Anua Peach 77 Niacin Conditioning Milk is a lightweight, refreshing milk lotion that keeps skin hydrated without greasiness. Formulated with 77% peach fruit water, niacinamide, ceramide and fermented extracts to balance oil-water levels and leave skin soft and supple.

Why you'll love it

• Lightweight, non-greasy formula for comfortable daily hydration
• Balances oil-water levels for a healthy complexion
• Low-irritation formula suitable for sensitive skin
• Niacinamide brightens and evens skin tone
• Ceramide NP reinforces the skin barrier
• Fermented extracts (Galactomyces, Saccharomyces, Bifida) for skin vitality

Key ingredients

• Prunus Persica (Peach) Fruit Water (77%) — hydrates and refreshes the skin
• Niacinamide — brightens skin tone and regulates sebum
• Ceramide NP — reinforces the skin barrier
• Sodium Hyaluronate (3 types) — multi-depth hydration
• Galactomyces, Saccharomyces & Bifida Ferment — improve skin vitality and texture

Recommended for

Normal skin and all skin types.

Texture & format

Lightweight milk lotion that absorbs quickly and leaves a soft, non-greasy finish.

How to use

Use after ampoule or serum in both your AM and PM skincare routines. Pump once or twice onto your fingers and smooth over your face and neck.

Ingredients

Prunus Persica (Peach) Fruit Water (77%), Glycerin, Ethylhexyl Stearate, Dipropylene Glycol, Niacinamide, Methyl Trimethicone, 1,2-Hexanediol, Lactobacillus Ferment, Polyglyceryl-3 Distearate, Cetearyl Alcohol, Hydrogenated Poly(C6-14 Olefin), Prunus Persica (Peach) Fruit Extract, Prunus Persica (Peach) Flower Extract, Sodium Hyaluronate, Glyceryl Stearate, Water, Sodium Stearoyl Glutamate, Hydroxyacetophenone, Carbomer, Ethylhexylglycerin, Arginine, Glyceryl Stearate Citrate, Disodium EDTA, Adenosine, Methylpropanediol, Betaine Salicylate, Panthenol, Butylene Glycol, Galactomyces Ferment Filtrate, Cyanocobalamin, Ceramide NP, Saccharomyces Ferment Filtrate, Bifida Ferment Lysate, Tocopherol, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Fragrance.