Hanskin Hyaluron Relief Toner Pad 120g(60ea)
Hanskin Hyaluron Relief Toner Pad 120g(60ea)
If your skin becomes dry and feels tight immediately after washing your face it is important to nourish your skin with moisture before it is lost!
3 in 1 effect pads – from exfoliating and moisturizing to soothing . The “*fermented” hyaluronic acid used in Hanskin’s hyaluron line is a barley-derived hyaluronic acid made by fermenting Streptococcus zooepidemicus microorganisms, which provides a more abundant feeling of hydration.
Key features
Deep Hydration: Due to the fermented hyaluronic acid content, the product provides intensive hydration, preventing water evaporation from the skin and maintaining an optimal level of hydration.
pH Balance: With a pH between 4.5 and 5.5, the product is suitable for sensitive skin, helping to maintain the skin’s natural balance and avoiding irritation.
Who it suits
For those who are concerned about dry skin.
For those who are looking for a soft toner.
Rough and dull skin texture.
For those who are looking for an immediate moisturizing result .
How to use
In the first stage of skin care after cleansing: Gently wipe the entire face, except the area around the eyes, towards the skin texture, and gently pat the remaining essence onto the skin to absorb.
Tip: Place the pad on the area that needs deep soothing and moisturizing and provide intensive care for 1 to 3 minutes.
Ingredients
Purified water, methyl propanediol, dipropylene glycol, 1,2-hexanediol, hydroxy acetophenone, polyglyceryl-10 laurate, hydrolyzed hyaluronic acid (725ppm), sodium hyaluronic acid Ronate (625ppm), Sodium Acetylated Hyaluronate (625ppm), Hydrolyzed Sodium Hyaluronate (625ppm), Hyaluronic Acid (625ppm), Hydroxypropyl Trimonium Hyaluronate (625ppm), Potassium Hyaluronate (625ppm), Sodium Hyaluronate Crosspolymer (625ppm), Betaine, Citric Acid, Sodium Citrate, Panthenol, Lactobacillus/Soybean Fermented Extract, Lactobacillus/ Pumpkin fermentation extract, centella asiatica extract, yeast/xylinum/black tea fermentation, rice fermentation filtrate, port marigold flower extract.